Planning a menu for your Baby and Toddler starting on solid foods
breakfast | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
PORRIDGE | BABY MUESLI | TOAST MARMITE | CORNFLAKES | FRESH FRUIT SALAD | RICE CRISPIES | WEETABIX | |
lunch | TUNA SANDWICH | VEGETABLE SOUP | FISHERMAN'S PIE GREEN BEANS | BOILED EGG AND TOAST | CHEDDAR CHEESE CARROTS, | SALMON SANDWICH | HAM SALAD |
FRESH MELON | RHUBARB AND CUSTARD | LOW SUGAR JELLY ICE CREAM | RICE PUDDING | RAISINS, SALAD PIECES | APPLE SLICES AND BANANA | MANGO,PINAPPLE CHUNKS | |
SLICED PEARS | |||||||
dinner | POTATOES, CAULIFLOWER | PASTA CARBONARA | CHICKEN CASSEROLE | JACKET POTATO, BEANS | BARLEY AND LENTILS CASSEROLE | OVEN CHIPS, GARDEN PEAS | SHEPHERDS PIE |
BROCOLI,STEWED STEAK | SAUSAGES | ||||||
FRUIT PUREE NATURAL YOGURT | KIWI FRUIT, TANGERINES | FRUIT COCKTAIL | MIXED GRAPES | ANGEL DELIGHT | CHERRY SPONGE CUSTARD | FRESH PEACHES | |